BURRITO oBOWL
CHICKEN
CHICKPEAS
MENU
CHOOSE BURRITO or BOWL
All burritos and bowls come with cumin basmati rice and Indian pico de gallo (cucumber/tomato/onion/cilantro)
Signature
La CURRY
(VEGAN)
SPICY TOMATO
(VEGAN)
CREAMY SPINACH
(VEGAN)
Jalfrezi - inspired. Tomato, onion, garlic, green chilis, and a variety of spices. Spicy
Savory and spicy coconut milk curry blended with curry leaves and tomato. Medium Spicy
Spinach blended with cashew cream and a handful of spices, fresh garlic, and a touch of lemon. Mild
MINT-CILANTRO
(vegan)
TAMARIND-DATE
(vegan)
MINT-YOGURT
Paneer
mixed greens
RED ONIONS
fRESH JALAPENOS
Bowls & Burritos
conscious. convenient. comforting.
We make curries that are blended with spices and simmered with herbs to create a perfectly flavored sauce. Add a protein, layer on top of basmati rice, drizzle with chutney, and wrap in a burrito or toss in a bowl for a fuss-free, on-the-go meal.
COMPLETE YOUR MEAL: ADD A SIDE anD A DRINK
MASALA POTATOES
Chaat style crispy potatoes marinated in our house masala rub, drizzled with chutney and topped with crunchy sev. Choice of chutney(s). We recommend all 3!
ICED MASALA CHA
(VEGAN)
ICED PUMPKIN MASALA CHA
(VEGAN)
mANGO LASSI
PEPPERMINT LASSI
bOTTLED WATER
Our house made Tipala's Cha is a dairy-free, sweet and creamy tea made with oat milk, a blend of spices, local honey, and freshly grated ginger for an energizing kick.
Creamy mango & yogurt smoothie. A perfect cold companion to temper the heat in any curry.
A holiday twist on a classic Lassi, this cooling and refreshing drink is made with peppermint, Indian yogurt with a hint of sweetness and a dash of lime for zest.
Our house made Tipala's Cha with a Pumpkin Spice twist.
our mission
We are on a mission to feed our community with conscious curries inspired by our Indian heritage. As part of this mission, La Curry pledges to donate one meal for every order received to those living in an area that has limited access to affordable and nutritious food.
about
La Curry was started by two female South Asian food enthusiasts, Tiffani and Kaysha Patel, who wanted to find a way to help feed the Austin community during the COVID-19 pandemic. Tiffani began raising funds from friends and family to make free meals distributed to those in need via the ATX Free Fridge Initiative. She partnered with Kaysha to come up with a longer term solution to feed the community and together they created La Curry.
Our menu presents ingredients sourced with sustainability top of mind and cooked with thoughtful technique. It is vegan-forward because we believe in the power of a plant-based diet. However, we also respect the right of individuals to make food choices that suit their personal needs, so there is something for every lifestyle on our menu.